Rubino
In the late nineteen nineties the establishment was converted into a restaurant. In 2008, brothers Karl and Michael Diacono took over the restaurant and slowly started to infuse their knowledge and expertise to create something rather unique.
In the historic city Valletta, Taproom is a new contemporary concept restaurant serving lunch and dinner and also late night drinks. A vintage bar and a cozy chill area. The Brasserie is a relaxed and welcoming social space to meet and mingle, have a quick bite, an after-work drink or late night cocktails.
Zero Sei Trattoria Romana was born from the idea of offering great classics of the Roman tradition in Malta. Bring Amatriciana, Carbonara, Cacio e Pepe to this wonderful island where fish is present in all the restaurants has been a great challenge for us.
Cockney's
Right in the heart of Marsamxett Harbour with the magnificent view of Fort Manoel Island is one of the best known family-run restaurants in the area, Cockney's