We listed some of our favourite places where to eat. Feel free to send us your suggestions by clicking here.

Valletta

Rubino

In the late nineteen nineties the establishment was converted into a restaurant. In 2008, brothers Karl and Michael Diacono took over the restaurant and slowly started to infuse their knowledge and expertise to create something rather unique.

Cockney's

Right in the heart of Marsamxett Harbour with the magnificent view of Fort Manoel Island is one of the best known family-run restaurants in the area, Cockney's

Zero Sei

Zero Sei Trattoria Romana was born from the idea of offering great classics of the Roman tradition in Malta. Bring Amatriciana, Carbonara, Cacio e Pepe to this wonderful island where fish is present in all the restaurants has been a great challenge for us.

Guze

“Good food is the basis of true happiness.” Guzé located in a 16th century building in the heart of Valletta has been home to many over the years, including Francesco Buonamici, a chief engineer for the Knights of Malta that lived here from 1634 until 1659.

Nenu the Artisan Baker

Nenu The Artisan Baker is located in a typical bakery environment.
Nevertheless, whether one is a tourist or a local, the most popular reason for such visit is the tasting of typical Maltese authentic food, especially the Maltese traditional ftira.

Tap Room

In the historic city Valletta, Taproom is a new contemporary concept restaurant serving lunch and dinner and also late night drinks. A vintage bar and a cozy chill area. The Brasserie is a relaxed and welcoming social space to meet and mingle, have a quick bite, an after-work drink or late night cocktails.

Sciacca Grill

A steakhouse and whisky bar. We also cater for vegetarians, vegans , gluten and celiac. On request we also serve fish.

Fifty Nine Republic

Situated just steps away from the Grandmasters Palace Square, located in the stunning vibrant capital city Valletta, 59 Republic was born! Brimming with creativity and a passion for food, Executive Chef, Maria Sammut has been cooking with love for the past 15 years. Focusing on fresh seasonal produce with innovative. A fine dining experience in a casual chic atmosphere.

Chop House

The Chophouse is considered to be Malta’s leading meat restaurant. Boasting the Island’s largest charcoal grill, a great choice of succulent steaks, other meats and fish are grilled daily. Selected cuts of Aberdeen Angus and Scottona beef from Italy are dry aged in house. We also offer a tempting selection of light starters, and mouth-watering sweets.

Ta Kris

Ta Kris is situated instead of one of the oldest and largest bakeries in the Sliema area seating approximately 60 persons. The old features of the bakery have been kept. The restaurant features also old coloured Maltese tiles and warm shaded walls, dark Maltese furniture which and provide a warm décor.

Where to Eat